Inflammatory Vs Anti-Inflammatory Food Chart
- bcbz blogger

- Jun 9
- 1 min read

Here is a chart that is a conversation starter between you and your doctor or dietician. It's not our recommendations, it's a start for a meaningful conversation with a medical provider that knows you, your medical conditions or lack of conditions (including allergies), your amount of physical activity (or lack of) and your personal needs. It's not an all inclusive list, it's a conversation starter.
"Doctor, talk to me about an anti-inflammatory diet. Does it matter? I came across this list of alternatives to inflammatory foods. What are your recommendations for me?"
Highly Inflammatory Foods | Alternatives |
Processed meats (bacon, sausage, deli meats) | Fresh poultry, fish, beans, lentils |
Fried foods (fries, fried chicken) | Air‑fried versions, baked potatoes, grilled chicken |
Refined carbs (white bread, pastries, crackers) | Whole‑grain bread, oats, quinoa, sprouted grains |
Sugary drinks (soda, sweet tea, energy drinks) | Water with lemon, herbal tea, sparkling water |
Candy & desserts high in sugar | Dark chocolate (70%+), fruit, Greek yogurt with berries |
Industrial seed oils (corn, soybean, canola when overheated) | Olive oil, avocado oil, grass‑fed butter |
Fast food & ultra‑processed meals | Home‑cooked meals, minimally processed frozen options |
Excess alcohol | Mocktails, kombucha |
High‑fat dairy with additives | Plain Greek yogurt, cottage cheese, unsweetened dairy alternatives |
Chips & packaged snacks | Nuts, seeds, plain popcorn, veggie sticks with hummus |
Red meat in excess | Lean cuts, fish (especially salmon), plant‑based proteins |
Artificial sweeteners | Honey, real maple syrup |
The usual "Eat healthy and exercise" doctor's advice most of us hear is more akin to a drug commercial disclaimer than specific recommendations. Getting the conversation started is up to you.
Peace




Comments