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Inflammatory Vs Anti-Inflammatory Food Chart

Here is a chart that is a conversation starter between you and your doctor or dietician. It's not our recommendations, it's a start for a meaningful conversation with a medical provider that knows you, your medical conditions or lack of conditions (including allergies), your amount of physical activity (or lack of) and your personal needs. It's not an all inclusive list, it's a conversation starter.



"Doctor, talk to me about an anti-inflammatory diet. Does it matter? I came across this list of alternatives to inflammatory foods. What are your recommendations for me?"

Highly Inflammatory Foods

Alternatives

Processed meats (bacon, sausage, deli meats)

Fresh poultry, fish, beans, lentils

Fried foods (fries, fried chicken)

Air‑fried versions, baked potatoes, grilled chicken

Refined carbs (white bread, pastries, crackers)

Whole‑grain bread, oats, quinoa, sprouted grains

Sugary drinks (soda, sweet tea, energy drinks)

Water with lemon, herbal tea, sparkling water

Candy & desserts high in sugar

Dark chocolate (70%+), fruit, Greek yogurt with berries

Industrial seed oils (corn, soybean, canola when overheated)

Olive oil, avocado oil, grass‑fed butter

Fast food & ultra‑processed meals

Home‑cooked meals, minimally processed frozen options

Excess alcohol

Mocktails, kombucha

High‑fat dairy with additives

Plain Greek yogurt, cottage cheese, unsweetened dairy alternatives

Chips & packaged snacks

Nuts, seeds, plain popcorn, veggie sticks with hummus

Red meat in excess

Lean cuts, fish (especially salmon), plant‑based proteins

Artificial sweeteners

Honey, real maple syrup

The usual "Eat healthy and exercise" doctor's advice most of us hear is more akin to a drug commercial disclaimer than specific recommendations. Getting the conversation started is up to you.


Peace


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